Factors Influencing Postharvest Quality of Tamarind Fruit Pulp
نویسندگان
چکیده
منابع مشابه
Preharvest Factors Influencing Postharvest Quality of Tropical and Subtropical Fruit
Climate/environment Rootstock/scion Planting design Pruning practices Pest management Irrigation Plant growth regulators Plant nutrition The goal for postharvest physiologists, whether they are working in basic or applied research, is to maximize the postharvest quality of horticultural commodities. Quality relates to several factors that can be commodity specific and mean different things to d...
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Mango, a tropical fruit of great economic importance, is generally harvested green and then commercialised after a period of storage. Unfortunately, the final quality of mango batches is highly heterogeneous, in fruit size as well as in gustatory quality and postharvest behaviour. A large amount of knowledge has been gathered on the effects of the maturity stage at harvest and postharvest condi...
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Tamarind is an economically important multipurpose spice which is grown both as domesticated spice in farmland and as wild in forest lands. Tamarind fruits can be processed in the variety of food products of commercial importance. The knowledge about physical properties of any biomaterial is essential to design its equipment for processing, storage, transportation and value addition. In the pre...
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ژورنال
عنوان ژورنال: Acta Scientific Microbiology
سال: 2019
ISSN: 2581-3226
DOI: 10.31080/asmi.2019.02.0422